How to cook salmon in grill indian style – Hey there, If you’re looking to up your grilling game and add a delicious Indian twist to your salmon dish, you’ve come to the right place! Grilled salmon Indian style is a flavorful and aromatic dish that will have your taste buds dancing. In this article, we’ll walk you through how to cook salmon on the grill the Indian way.
When it comes to cooking canned fish Sri Lankan style, there are a few key ingredients and techniques that can elevate the dish to a whole new level. One popular recipe involves using coconut milk, curry leaves, and a blend of traditional spices to create a rich and flavorful sauce that pairs perfectly with the fish. To learn more about how to cook canned fish Sri Lankan style, check out this comprehensive guide on how to cook canned fish Sri Lankan style.
Gather Your Ingredients
Before you start grilling, make sure you have all the necessary ingredients on hand. You’ll need fresh salmon fillets, Indian spices like cumin, coriander, turmeric, and garam masala, yogurt, lemon juice, garlic, ginger, and some oil for marinating.
Marinate the Salmon
Start by making a marinade for your salmon. Mix together the Indian spices, yogurt, lemon juice, minced garlic, ginger, and a bit of oil. Coat the salmon fillets in the marinade and let them sit for at least 30 minutes to allow the flavors to meld together.
When it comes to cooking canned fish Sri Lankan style, it’s all about infusing bold flavors and aromatic spices into the dish. To start, you can sauté onions, garlic, and curry leaves in coconut oil until fragrant. Then, add in the canned fish along with turmeric, chili powder, and a splash of coconut milk for a creamy finish. Let it simmer until the flavors meld together perfectly.
For a detailed guide on how to cook canned fish Sri Lankan style, check out this how to cook canned fish Sri Lankan style.
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
Grill the Salmon
Once the grill is hot, place the marinated salmon fillets on the grates. Grill for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
Serve and Enjoy: How To Cook Salmon In Grill Indian Style
Once the salmon is done, remove it from the grill and let it rest for a few minutes. Serve the grilled salmon Indian style with some fresh lemon wedges and a sprinkle of chopped cilantro. Enjoy the delicious flavors of this dish!
Conclusion
Grilled salmon Indian style is a mouthwatering dish that is perfect for any occasion. With the right combination of Indian spices and grilling techniques, you can create a flavorful and aromatic dish that will impress your family and friends. So fire up the grill and give this recipe a try!
FAQs, How to cook salmon in grill indian style
1. Can I use frozen salmon for this recipe?
2. What other Indian spices can I use for the marinade?
3. How long should I marinate the salmon for?
4. Can I grill the salmon on a charcoal grill?
5. What side dishes pair well with grilled salmon Indian style?
